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Heat the oven to
350°. In a large frying pan, cook the sausage over moderate heat, breaking
it up with a fork or wooden spoon, until cooked through and just beginning
to brown, about 10 minutes. Remove.
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Pour off all but 1
tablespoon fat from the pan and reduce the heat to low. Add the beans and
salt and cook, mashing the beans with the back of a wooden spoon, until
heated through, 2 to 3 minutes. Most of the beans should be broken up, but
don't mash them to a puree. Remove from the heat and stir in the sausage,
half of the cheese, the tomato, lime juice, and
onion.
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Spread one quarter
of the bean mixture in a line just below the center of each tortilla. Put
the remaining cheese on top of the beans. Roll up the burritos and put
them seam-side down in a small baking dish. Bake until the cheese is
melted and the filling is hot, about 15 minutes. If the tops begin to
brown too much, cover loosely with a sheet of aluminum foil. Serve the
burritos with lime wedges.
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