Pico
de
Gallo
Top off tacos and other
Mexican dishes with this fresh-from-the-garden
sauce.
- 2 ripe
medium tomatoes, peeled and finely chopped
- 2
tablespoons finely chopped red onion
- 2
tablespoons snipped fresh cilantro
- 1/8
teaspoon salt
- Dash
sugar
Combine the tomatoes, red onion, cilantro, salt, and sugar. Mix well.
Cover; chill in the refrigerator for at least 2 hours or overnight. Makes
about 1 1/4 cups (twenty 1-tablespoon servings).

Nutrition facts per
serving: 3 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol,
16 mg sodium, 1 g carbohydrate, 0 g fiber, 0 g protein, 1% vitamin A, 4%
vitamin C, 0% calcium, 0% iron.

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