Burger Buns
Makes 8 buns.
1/2 cup warm water (100 to 110F)
2 packages FLEISCHMANN'S Active Dry Yeast
3/4 cup warm milk (100 to 110F)
1/4 cup sugar
3 tablespoons butter or margarine
1 1/2 tablespoons SPICE ISLANDS Minced Onions, 
2 teaspoons salt
4 3/4 to 5 1/4 cups all-purpose flour
3 eggs
SPICE ISLANDS Minced Onions or Poppy Seed, optional

Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add warm milk, sugar, butter, 1 1/2 tablespoons minced onions (if desired), salt, and 2 cups flour; blend well. Stir in 2 eggs and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Punch dough down. Remove dough to lightly floured surface; divide into 8 equal pieces. Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes. Lightly beat remaining egg; brush on rolls. If desired, sprinkle with minced onions or poppy seed. Bake at 400F for 10 to 15 minutes or until done. Remove from baking sheet; let cool on wire rack.
Nutrition Information
Nutrition information per serving (1 bun): calories 394; total fat 8 g; saturated fat 4 g; cholesterol 93 mg; sodium 667 mg; total carbohydrate 68 g; dietary fiber 2 g; protein 12 g.
Copyright 1996, 1997, 1998, Fleischmann's Yeast, a division of Burns Philp Food, Inc. All rights reserved.